Accueil>How Does Wine Taste? Sense, Science, and the Market in the 20th Century

22.05.2013

How Does Wine Taste? Sense, Science, and the Market in the 20th Century

À propos de cet événement

Le 22 mai 2013 de 19:00 à 21:00

Lecture MAXPO

Steven SHAPIN is Franklin L. Ford Professor of the History of Science, joining Harvard in 2004 after previous appointments as Professor of Sociology at the University of California, San Diego, and at the Science Studies Unit, Edinburgh University. His books include Leviathan and the Air- Pump: Hobbes, Boyle, and the Experimental Life (Princeton University Press, 1985 [new ed. 2011]; with Simon Schaffer), A Social History of Truth: Civility and Science in Seventeenth-Century England (University of Chicago Press, 1994), The Scientific Revolution (University of Chicago Press, 1996; now translated into 16 languages), Wetenschap is cultuur (Science is Culture) (Amsterdam: Balans, 2005; with Simon Schaffer), The Scientific Life: A Moral History of a Late Modern Vocation (University of Chicago Press, 2008), Never Pure: Historical Studies of Science as if It Was Produced by People with Bodies, Situated in Time, Space, Culture and Society, and Struggling for Credibility and Authority (Baltimore: Johns Hopkins University Press, 2010), and several edited books.

Read full CV:
http://www.fas.harvard.edu/~hsdept/bios/documents/shapin_CV.doc

Registration required with marina.abelskaiagraziani@sciences-po.fr

À propos de cet événement

Le 22 mai 2013 de 19:00 à 21:00