The coronavirus is dominating the news. Media worldwide have little space to spare for news unrelated to the current pandemic. Few have probably heard of the category 5 Tropical Cyclone Harold that hit Vanuatu on 6 April and brought widespread damage—only five years after the country suffered from Tropical Cyclone Pam, the strongest cyclone on record.
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Aliénor Parmentier graduated from PSIA in 2017. The very next day, she created her own consulting agency for innovative, collaborative and sustainable projects. She participated in the creation of a zero waste café in Lorient, Code Ø, and is the head of communications and zero waste workshops there.
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A committed ecologist and graduate of Sciences Po in 2015, Tiphaine Guerout has channeled her entrepreneurial ambition towards an environmental cause. She is the founder of Koovee, a startup that offers an alternative to disposable plastic cutlery: forks and spoons made of biscuit, made in France, that have the particularity of being sufficiently resistant so that one can eat with them. Interview with a young graduate who hopes to flood the French and European markets in the years to come.
Precise, passionate, and deliberately iconoclastic, the climate specialist and engineer Jean-Marc Jancovici delivered the 2019 inaugural lecture to second-year undergraduate students in Paris, demonstrating the inevitable end of the golden age of energy. In this matter, no compromise is possible: if we are to decarbonise the economy, we must let go of our obsession with perpetual economic growth. Here are the key takeaways from his lecture. #KeepLearning
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Article by Sébastien Treyer, Executive Director of the IDDRI Think Tank (Institute for Sustainable Development and International Relations).
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"One of a kind and indispensable": these are the terms FNSP President Olivier Duhamel used to welcome Bruno Latour to the podium of the Boutmy amphitheatre in September 2019, at the start of the 2019-2020 academic year. Latour, the celebrated philosopher and anthropologist, proceeded to deliver a powerful lecture on the urgency of the environmental crisis. How can we measure the change our planet is undergoing, and how can we respond to it? Here is a recap of a key moment of this past year's back-to-school season centred around climate and ecology. #KeepLearning.
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In the face of a climate in crisis and a planet experiencing profound ecological disruption, Sciences Po has set itself an ambitious three-year action plan. This plan will form one part of the much wider Climate Action: Make It Work initiative, launched in 2015. It responds to the institution’s obligations as both a place of study and work and a centre for teaching and learning, in Paris and across the six regional campuses.
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Eco-friendly, self-managed, and militant, PAVéS is an association committed to tackling questions on climate change at Sciences Po. But it is also well known by students for CAFéS, its ethical and solidarity-focused cafeteria run by students from the Paris campus. We met to talk with two of its members, Ilytie Piroit and Clémentine Sainclair, over an organic coffee.
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On 22 January 2020, the School of Management and Innovation held the final session of its core course, The Great Transition, during which 12 finalist groups presented their projects in front of a jury.
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Involved in the association Sciences Po Environnement (FR) since her first year at Sciences Po, Carole Meffre is the coordinator of the Paris campus chapter today, and a master’s student at the School of Public Affairs. She discusses the vision and the challenges of this flagship fixture of campus life which is celebrating its 12th year in 2020.
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