MICHELIN-STARRED CHEF GIVES A MASTERCLASS AT SCIENCES PO

Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation. Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens.

Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.

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