2021 Admissions: Over 15,000 applications through the French Parcoursup platform

2021 Admissions: Over 15,000 applications through the French Parcoursup platform

For its first French undergraduate admissions campaign running entirely through the Parcoursup national platform, Sciences Po recorded 15,284 validated applications at the end of the first phase, which closed on 8 April 2021. This is double the number of applications recorded in 2020 for the French undergraduate entry procedures.

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“An interlude of wellness in this difficult context”

“An interlude of wellness in this difficult context”

To overcome the challenges of the health crisis, Sciences Po has developed new mechanisms to provide students with the best possible support. Sébastien Thubert, Director of Campus Life and Student Engagement, answered a few questions about these new initiatives.

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Undergraduate admissions: stay calm and relaxed

Undergraduate admissions: stay calm and relaxed

Each year, half of new students at the Sciences Po Undergraduate College come from outside France. Starting in 2021, all applicants - whether French or international - are evaluated in the same ways, on identical criteria, in four separate evaluations. Candidates who have obtained the required mark set by the jury in the first three evaluations will be admitted to the fourth and final one: the interview.

Here are some tips to help you prepare for the interview!

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Tēnaka: A Sciences Po start-up wins the Columbia Alliance Social Enterprise Challenge

Tēnaka: A Sciences Po start-up wins the Columbia Alliance Social Enterprise Challenge

Tēnaka, a social business founded by Anne-Sophie Roux, recent graduate of the Sciences Po School of Research and supported by the Centre for Entrepreneurship, is the winner of the 2021 Alliance Social Enterprise Challenge! This social entrepreneurship competition organized by the Columbia Alliance awards a prize of U$25,000 to support the development of a social venture project.

According to a NASA study, 27% of the world’s coral reefs have disappeared in the last 50 years, and 32% are threatened with extinction.. Yet corals are the lungs of our planet, guarantors of the balance of the Earth's ecosystem and the survival of 60 million people around the globeTēnaka is the first social enterprise that rebuilds these key ecosystems alongside corporations, scientists and local NGOs and communities. And while Tēnaka targets corporations, the programme My Coral Garden allows individuals to plant their own coral.

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CIVICA Scholars Discuss: How Have Growth Regimes Evolved?

CIVICA Scholars Discuss: How Have Growth Regimes Evolved?

How have advanced capitalist economies and their welfare systems evolved since the early 1990s? To answer this question, Bruno Palier, CNRS Research Director at Sciences Po’s Centre for European Studies, and Anke Hassel, Professor of Public Policy at the Hertie School, co-wrote the book Growth and Welfare in Advanced Capitalist Economies: How Have Growth Regimes Evolved?, recently published by Oxford University Press. The volume was discussed by distinguished scholars from CIVICA universities in a webinar on 29 March 2021. We asked the authors a few questions.

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French Graduate Admissions: Tips for the Interview

French Graduate Admissions: Tips for the Interview

You applied for a Master’s programme at Sciences Po via the French procedure* and have been pre-selected? Congratulations! Next step: the interview. This final stage of the admissions procedure will take place remotely between 19 April and 30 April 2021 (from 13 April for the Journalism School only). For many students, the interview can be the most stressful element of their application: what kind of profile are we looking for, how can you demonstrate your motivation, how best defend your ideas? Preparation is key! We've laid out some simple guidelines to help get you succeed in this final stretch.

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Food (In)Security and Waste: Lessons from the Pandemic

Food (In)Security and Waste: Lessons from the Pandemic

By Marie Mourad (Center for the Sociology of Organizations)

Since March 2020, the coronavirus pandemic has caused severe economic downturn and generated a spike in food insecurity in the country. At the same time, farmers had to destroy significant quantities of food because they could not find markets for their products. The crisis has revealed weaknesses and contradictions in our food system – but also opens up opportunities for reform.

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