Home>How Does Wine Taste? Sense, Science, and the Market in the 20th Century
22.05.2013
How Does Wine Taste? Sense, Science, and the Market in the 20th Century
About this event
22 May 2013 from 19:00 until 21:00
Lecture MAXPO
Steven SHAPIN is Franklin L. Ford Professor of the History of Science, joining Harvard in 2004 after previous appointments as Professor of Sociology at the University of California, San Diego, and at the Science Studies Unit, Edinburgh University. His books include Leviathan and the Air- Pump: Hobbes, Boyle, and the Experimental Life (Princeton University Press, 1985 [new ed. 2011]; with Simon Schaffer), A Social History of Truth: Civility and Science in Seventeenth-Century England (University of Chicago Press, 1994), The Scientific Revolution (University of Chicago Press, 1996; now translated into 16 languages), Wetenschap is cultuur (Science is Culture) (Amsterdam: Balans, 2005; with Simon Schaffer), The Scientific Life: A Moral History of a Late Modern Vocation (University of Chicago Press, 2008), Never Pure: Historical Studies of Science as if It Was Produced by People with Bodies, Situated in Time, Space, Culture and Society, and Struggling for Credibility and Authority (Baltimore: Johns Hopkins University Press, 2010), and several edited books.
Read full CV:
http://www.fas.harvard.edu/~hsdept/bios/documents/shapin_CV.doc
Registration required with marina.abelskaiagraziani@sciences-po.fr