Regulating drugs : State, science and banking
Les classes inversées, à la recherche de cohérences pour une renaissance de "l'école"
To mark International Animal Rights Day 2018, we take a look back over an interview with Regis Bismuth, professor at the Sciences Po Law School and co-editor of Sensibilité animale. Perspectives juridiques (CNRS Editions)* for an overview of advances in animal rights.
The need to end animal suffering has become a major topic of public debate. Scientific experiments, bullfighting and foie gras have all come under insistent criticism. Videos denouncing the conditions in which animals are made to live and die are widely circulated. Veganism, which still had an extremely limited following a few years ago, is gaining in popularity. So what is the law contributing to this environment?…
Every summer, Sciences Po opens its doors to secondary school students from around the world as part of the Summer School’s Pre-College Programme. This programme is an opportunity to discover Sciences Po and experience college life and academics at one of France’s leading universities.
This November and December, the Sciences Po undergraduate college and seven graduate schools will run a series of live Q&A sessions. Tune in live to meet current Sciences Po students and graduate school deans and ask any questions you may have about admissions, education, financial aid, career prospects, life in Paris and more!…
Thiffanie Rodriguez, a Master’s student in International Public Management at Sciences Po is passionate about education. Before finishing the last semester of her Master’s, she took a gap year to explore discrepancies in education worldwide. After an internship at the Directorate of Education of the OECD (Organisation for Economic Co-operation and Development), she completed another internship over three months in the Myanmar Country Office of the World Food Programme. Read her account of the experience.…
“ Sciences Po is a unique university for its teachers, its values, its history, its students and its diversity. We are all so different and yet each of us finds our own place here. ”
Meggy Pyaneeandee, 2018 Graduate of the School of Management and Innovation