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Last week we had the great pleasure of welcoming two experts, Dirk Röttgers and Nathan Ducrocq, from the OECD's Inclusive Forum on Carbon Mitigation Approaches (IFCMA), who presented a practical guide to their innovative Climate Policy Database to students and researchers at Sciences Po.

We are pleased to share our latest working paper, which examines the evolving “just transition” policy landscape in the European Union in the context of the EU’s accelerating decarbonisation agenda.

The March 2026 issue of the Sciences Po Energy Review is titled "Tides of Change: Navigating the Intersection of Energy and Water" and takes a close look at the fascinating relationship between the two.

The latest Green Finance Challenge with HSBC Continental Europe has wrapped up its third year, bringing together 40 PSIA and EAP students to work with HSBC experts on tackling real-world sustainable finance challenges.

By Iñaki Iriarte Mañosa, Marlene Amering, Anne Most, and Katharina Kloß

Vivae recherche un(e) stagiaire de niveau Master pour rejoindre une petite équipe dynamique travaillant sur la transition écologique et la biodiversité.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

The Sciences Po Energy Review is a graduate student-led publication to advance dialogue about energy.

The Sciences Po Energy Review is a graduate student-led publication to advance dialogue about energy.

by Sarah Tegas, Sarah Thompson and Matthew Winkler

By Marc Ringel, Chairholder at the European Chair for Sustainable Development and Climate Transition, Sciences Po and Sarah Thompson, PhD Candidate, Université libre de Bruxelles and Senior Research Programme Manager, European Chair for Sustainable Development and Climate Transition, Sciences Po

The Sciences Po Energy Review is a graduate student-led publication to advance dialogue about energy.

The inaugural EIB Climate Survey Hackathon brought together students from Sciences Po, the University of Toronto, and the University of British Columbia to analyse real data on public perceptions of climate change collected since 2018. The initiative was co-organised by the European Chair for Sustainable Development and Climate Transition at Sciences Po and the European Investment Bank (EIB) in collaboration with the CARE Program.

By Anlin ZHOU, Celine IP, Kanchan KARGWAL, Marissa RUIZ, Thomas YUE

By Jakob BILAN, Robert BIRKMAYER, Ewa JAROSZ, Etienne ORIOT, Clara Simões COELHO

By Xiyan CHEN, Maria-Doriana GHEORGHE, Marianna PYKA, Cosimo SCOCCIANTI, and Tugay ÜNLÜ

By Marta ANTUNES, Agathe BLANQUET, Michael GILLESBERGER, Cosimo ZATTI and Xinpei ZHOU

By Sarah Thompson, PhD Candidate, Université libre de Bruxelles and Senior Research Programme Manager, European Chair for Sustainable Development and Climate Transition, Sciences Po, and Benjamin Kaplan Weinger, University of California, Los Angeles