Student Activities: Podcasts

This student-produced podcast focuses on the need to integrate stress testing into food systems governance, particularly in light of recent disruptions such as tensions in the Strait of Hormuz and their impact on energy and fertilizer markets. It draws on a recent crisis simulation conducted at Sciences Po, exploring a compounded scenario in Senegal involving a livestock disease outbreak and global supply disruptions.

By Iñaki Iriarte Mañosa, Marlene Amering, Anne Most, and Katharina Kloß

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

By Antonio BURATTI, Camilla FRIEBOE MADSEN, and Étienne BÉLANGER-MENARD

By Antonio BURATTI, Camilla FRIEBOE MADSEN, and Étienne BÉLANGER-MENARD

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

Green Tsunami- The Carbon Neutrality Challenge (Part 2)

Behind the scenes of the Carbon Neutrality Challenge (Part 1)

The role of nuclear energy in the energy transition

The role of renewable energy in the energy transition