Accueil>Lunch&Learn with Gaëtan Kerloc'h, Head of Sustainability at Five Seasons Ventures
15.10.2025
Lunch&Learn with Gaëtan Kerloc'h, Head of Sustainability at Five Seasons Ventures
À propos de cet événement
Le 15 octobre 2025 de 00:00 à 14:00
Sciences Po - 1 pl. Saint-Thomas-d'Aquin
The Impact Studio is pleased to invite you to a series of Lunch&Learn sessions dedicated to the four main dimensions of impact: environmental, social, value sharing and power sharing.
This format is a great opportunity to engage in meaningful discussions with speakers on topics, initiatives and innovative, impactful models.
Each session will follow the same format:
- Lunch & Learn is limited to 15 participants
- Lunch & Learn takes place between 12:30 and 14:00, with 30 to 45 minutes of presentations + 30 to 45 minutes of Q&A
- The language spoken is specified for each Lunch & Learn
- A vegetarian lunch will be provided by Impact Studio for participants and speakers
- Impact Studio will moderate the event.
Lunch&Learn with Gaëtan Kerloc'h, Head of Sustainability at Five Seasons Ventures
Finance & sustainability in the field of nutrition and food industry
English Language
During this Lunch, we will talk about finance & sustainability in the field of nutrition and food industry.
Gaëtan Kerloc’h is the Head of Sustainability at Five Seasons Ventures, an impact consumer VC fund. At Five Seasons, Gaëtan plays an active role in investment decisions and portfolio management. He leads the firm’s proprietary ESG and impact assessment, ensuring each investment meets rigorous sustainability standards and supporting portfolio companies in building robust sustainability strategies. Gaëtan previously worked as a consultant at INDEFI and Kea. He also teaches Sustainable Food Systems and Impact Investing at Sciences Po and Audencia, and regularly speaks at international sustainability events. Gaëtan holds degrees from Sciences Po Paris and FGV São Paulo.
Don't miss this opportunity to learn more and come up with your own meaningful solutions! Register now and come share your ideas over an inspiring lunch!
Places reserved for the School of Management and Impact (invitation sent by email).
As the number of places is limited, a waiting list is automatically created. In the three days leading up to the event, an email will be sent to those on the waiting list if a place becomes available.
