This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

By Antonio BURATTI, Camilla FRIEBOE MADSEN, and Étienne BÉLANGER-MENARD

By Antonio BURATTI, Camilla FRIEBOE MADSEN, and Étienne BÉLANGER-MENARD

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

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