Latest Student Activities

By Elin ADOLFSSON, Margherita CAMURRI, Adrian GAGU, Dafina MARASHI, Kira PAKARINEN

By Llauré BRAUN, Carolina GONÇALVES, Pia Marie KEPLER, Yihong LIU

By Axel BLANADET, Justine KLAUS, Léa NASSIF, Taicheng JIN

By Julianna PUETT, Irene PEREZ BELTRAN, Amelie CLEMOT, Vincent GUILLEE, Katya DIAZ SALCEDO

The Sciences Po Energy Review is a graduate student-led publication to advance dialogue about energy.

By Antonio BURATTI, Camilla FRIEBOE MADSEN, and Étienne BÉLANGER-MENARD

Reflections on the role of start-ups in the digital and green transition, inspired by the OECD workshop ‘Start-ups and scale-ups for the twin transition: Challenges and policy responses’. By Miren Isasi, CEO of GarbiGlobe

The Sciences Po Energy Review is a publication to advance dialogue about energy.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

By Harriet Klepper, delegate at the COP28 for Young European Leadership (YEL).

By Elisabeth Friedrich. This essay is the First Prize winner of the Fall 2023 Chair’s Essay Competition on the topic of ‘Just Transition Policy’

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

We are pleased to announce the launch of a new edition of the Chair’s student challenge, this time for the 2023-2024 Fall Semester. This essay challenge will be on the topic ‘policy for a just transition in Europe’ and winners will present their research and findings at a Chair-hosted student seminar.

By Melani Skenderi

By Giulio Nicoletti

By Su Min Park

By Markus Bencsits

By Ximena Bénard-Tertrais

By Femke Bosch