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By Axel BLANADET, Justine KLAUS, Léa NASSIF, Taicheng JIN

By Julianna PUETT, Irene PEREZ BELTRAN, Amelie CLEMOT, Vincent GUILLEE, Katya DIAZ SALCEDO

Reflections on the role of start-ups in the digital and green transition, inspired by the OECD workshop ‘Start-ups and scale-ups for the twin transition: Challenges and policy responses’. By Miren Isasi, CEO of GarbiGlobe

The Sciences Po Energy Review is a graduate student-led publication to advance dialogue about energy.

By Antonio BURATTI, Camilla FRIEBOE MADSEN, and Étienne BÉLANGER-MENARD

Reflections on the role of start-ups in the digital and green transition, inspired by the OECD workshop ‘Start-ups and scale-ups for the twin transition: Challenges and policy responses’. By Miren Isasi, CEO of GarbiGlobe

By Sarah Thompson, Senior Research Programme Manager for the European Chair for Sustainable Development and Climate Transition, Sciences Po

Reflections on the role of start-ups in the digital and green transition, inspired by the OECD workshop ‘Start-ups and scale-ups for the twin transition: Challenges and policy responses’. By Miren Isasi, CEO of GarbiGlobe

By Sarah Thompson, Senior Research Programme Manager for the European Chair for Sustainable Development and Climate Transition, Sciences Po

The Sciences Po Energy Review is a publication to advance dialogue about energy.

We are delighted to announce that the European Chair for Sustainable Development and Climate Transition will proceed into its second three-year mandate with renewed support from its sponsors Hermès International, HSBC and the European Investment Bank (EIB).

How do urbanization and rural development impact communities differently? How can we make public policy and enlightened self-interest advance climate action?

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

By Harriet Klepper, delegate at the COP28 for Young European Leadership (YEL).

By Elisabeth Friedrich. This essay is the First Prize winner of the Fall 2023 Chair’s Essay Competition on the topic of ‘Just Transition Policy’

By Valeria de los Casares, Research Assistant for the European Chair for Sustainable Development and Climate Transition

This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.

This is the second part of our working paper on Nature-based solutions for climate adaptation in the EU.