"I wanted to do something good enough to put my name on"

"I wanted to do something good enough to put my name on"

  • Actualité Sciences PoActualité Sciences Po

After ten years in the banking industry, Sciences Po alumnus Samuel Maruta aspired to do something simpler, more fulfilling and more creative. In 2011, he co-founded Marou Chocolate, a trendy artisanal chocolate brand made in Vietnam and distributed all over the world. Interview.

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