The Great Transition 2017/2018 - Final Jury

  • The Great Transition 2017/2018 - Final JuryThe Great Transition 2017/2018 - Final Jury

Presentation of 12 selected Group Projects developed in the context of the Great Transition course and identified as particularly promising.

The projects will be presented to a special jury of seasoned entrepreneurs, investors and professionals:

The Jury will vote for the three “Projects of the Jury”. And you will also all get to vote for the three “Projects of the Public”. The winning projects will get a chance to be showcased in a special issue of l’Express on “Les Solutions pour Changer le Monde” and we will ensure further coaching and development.

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Leadership for a responsible future

Watch the interview with University of St.Gallen professor Omid Aschari
  • Omid Aschari at Sciences PoOmid Aschari at Sciences Po

On 22 November at Sciences Po, University of St.Gallen professor Omid Aschari gave a Master Class on effective leadership for a responsible future to students from the School of Management and Innovation. Professor Aschari teaches the University of St.Gallen’s flagship Master of Strategy and International Management programme.

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Humans of Paris

Meet Marco Hazan, student and photographer behind the Humans of Paris series
  • Marco Hazan ©Sciences PoMarco Hazan ©Sciences Po

Marco Hazan, a Master of Marketing and Market Research student at Sciences Po, is also the creator of the successful photographic series Humans of Paris, inspired by Humans of New York.

Marco is a photographer who loves Parisians and has been photographing people he comes across in the streets of Paris for several years. His Facebook page now has more than 300,000 fans. Watch our video portrait of a young photographer who believes that digital technology can serve to connect people and encourage a spirit of tolerance.

Throughout his Master's study, Marco will photograph students at Sciences Po. You can find their portraits and stories on our Instagram account. Follow Humans of Paris on the website, on Facebook and on Instagram.

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The Master of Marketing and Market Research

 

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Michelin-starred Chef gives a masterclass at Sciences Po

Watch the video with Chef Alain Passard
  • Alain Passard ©Douglas Mc WallAlain Passard ©Douglas Mc Wall

Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation. Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens.

Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.

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