- The Great Transition 2017/2018 - Final Jury
Presentation of 12 selected Group Projects developed in the context of the Great Transition course and identified as particularly promising.
The projects will be presented to a special jury of seasoned entrepreneurs, investors and professionals:
- Mathilde Aglietta, ShareIt, Ashoka (fr.)
- Amandine Lepoutre, thinkers and doers
- Henri Landes, Good Planet Foundation (fr.)
- Damien Demailly, Iddri (fr.)
- Éric Philippon, Famae
- Maxime Marzin - Centre pour l'entreprenariat de Sciences Po (fr.)
The Jury will vote for the three “Projects of the Jury”. And you will also all get to vote for the three “Projects of the Public”. The winning projects will get a chance to be showcased in a special issue of l’Express on “Les Solutions pour Changer le Monde” and we will ensure further coaching and development.
Discover the projects
- Omid Aschari at Sciences Po
On 22 November at Sciences Po, University of St.Gallen professor Omid Aschari gave a Master Class on effective leadership for a responsible future to students from the School of Management and Innovation. Professor Aschari teaches the University of St.Gallen’s flagship Master of Strategy and International Management programme.
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- Marco Hazan ©Sciences Po
Marco Hazan, a Master of Marketing and Market Research student at Sciences Po, is also the creator of the successful photographic series Humans of Paris, inspired by Humans of New York.
Marco is a photographer who loves Parisians and has been photographing people he comes across in the streets of Paris for several years. His Facebook page now has more than 300,000 fans. Watch our video portrait of a young photographer who believes that digital technology can serve to connect people and encourage a spirit of tolerance.
Throughout his Master's study, Marco will photograph students at Sciences Po. You can find their portraits and stories on our Instagram account. Follow Humans of Paris on the website, on Facebook and on Instagram.
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- Alain Passard ©Douglas Mc Wall
Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation. Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens.
Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.