App icons are the new trademarks

10 recommendations for strong and distinctive app icon design from Zeeger Vink, Intellectual Property Lawyer and Lecturer at the School of Management & Innovation
  • App Icons ©Zeeger VinkApp Icons ©Zeeger Vink

The explosion of the mobile app market has completely changed the way that consumers interact with logos and trademarks. Apps now rely on their icons to distinguish them from large numbers of brands offering similar and rival services. Zeeger Vink, Intellectual Property Lawyer and Lecturer in Communications, Media & Creative Industries at the School of Management and Innovation, gives ten recommendations to ensure the creation of a strong, distinctive, and protected app icon. Watch his tutorial.

Beauty in the CCG

the age of digitisation
  • Actualité Sciences PoActualité Sciences Po

Today’s consumer is young, connected, curious and looking for a sophisticated & personalized offer online & offline. This new reality explains the roaring success of new beauty players that smartly capture and reflect the modern mindset.

Welcome speech: Frédéric Mion Director of Sciences Po 

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"Intelligence(s)" by Anders Sandberg

An exceptional guest at the School of Management and Innovation
  • Anders Sandberg, Senior Research Fellow at the University ©University of OxfordAnders Sandberg, Senior Research Fellow at the University ©University of Oxford

Anders Sandberg is Senior Research Fellow at the Future of Humanity Institute at the Oxford Martin School, University of Oxford. His research centres on societal and ethical issues surrounding neuroscience, human enhancement and new technologies.

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Michelin-starred Chef gives a masterclass at Sciences Po

Watch the video with Chef Alain Passard
  • Alain Passard ©Douglas Mc WallAlain Passard ©Douglas Mc Wall

Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation. Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens.

Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.

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Les rendez-vous de la création : Alain Passard

Respect for nature, the importance of the seasons in creation
  • Portrait Alain Passard ©Douglas Mc WallPortrait Alain Passard ©Douglas Mc Wall

 

Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation.

Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens. Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.

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From Judo Throws to Sciences Po

Lola Benarroche, Judo gold medallist and Marketing student
  • Lola Benarroche on the Sciences Po campus in Paris ©Christian BeaussierLola Benarroche on the Sciences Po campus in Paris ©Christian Beaussier

High-performance sport and Sciences Po: does that sound like an impossible mix? Not for Lola Benarroche, Master of Marketing student and judo gold medallist at the 2017 Universiades.

Admitted to Sciences Po through the programme for high-level athletes, Lola puts the same energy into preparing for her career transition into marketing at the School of Management and Innovation as she does into judo championships.

Find out what drives this 26-year-old judoka to spend her afternoons in lectures after strenuous mornings on the tatami mats.

"Ending poverty depends on public and private sector collaboration"

Gawad Kalinga executive director Jose Luis Oquinena
  • Jose Luis Oquiñena ©Sciences PoJose Luis Oquiñena ©Sciences Po

In a speech to students at the School of Management and Innovation, Jose Luis Oquinena, executive director of NGO Gawad Kalinga, made his point very clear: there will be no significant and sustainable advances in the fight against poverty without the investment and commitment of companies. Watch the video with Jose Luis Oquinena.

Inaugural Lesson SMI

"Rethinking Prosperity"
Conference with Bernard Stiegler and Round Table
  • Bernard StieglerBernard Stiegler

The School of Management and Innovation is pround to welcome its very first class of new students on the 30th of August.

"Rethinking Prosperity" : the subject of our inaugural session reflects the values and the identy of the School and will accompany us throughout the academic year.  

The two Co-Deans Marie-Laure Salles-Djelic and Benoît Thieulin will welcome students and guests at 4 pm in Emile Boutmy lecture hall  27, rue Saint Guillaume.

« Making the world a better place, one algorithm at a time »

Paul Duans speech at the graduation
  • Discours Paul DuanDiscours Paul Duan

Guest of honor at the graduation ceremony of the School of Management and Innovation, Paul Duan delivered a beautiful, very personal speech in front of graduates and their families sharing his quest for sense, his moments of doubt and the reassuring message that it's not a problem if you wonder who you are so long as you know why you do things !

 Paul Duan, data scientist, and creator of the NGO Bayes Impact which conceives social services using big data, he created a new portal for the French emplyemnt agency "Pôle emploi" to make job serach easier. 

Co-Dean Marie-Laure Djelic receives Legion of Honor

  • Ceremony Legion of Honor Marie-Laure DjelicCeremony Legion of Honor Marie-Laure Djelic

Our warmest congratulations to our Co-Dean Marie-Laure Djelic who received the Legion of Honor, the highest French decoration for outstanding merits during a lovely ceremony at the Hôtel de l'Artillerie.


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