- App Icons ©Zeeger Vink
The explosion of the mobile app market has completely changed the way that consumers interact with logos and trademarks. Apps now rely on their icons to distinguish them from large numbers of brands offering similar and rival services. Zeeger Vink, Intellectual Property Lawyer and Lecturer in Communications, Media & Creative Industries at the School of Management and Innovation, gives ten recommendations to ensure the creation of a strong, distinctive, and protected app icon. Watch his tutorial.
- Actualité Sciences Po
Today’s consumer is young, connected, curious and looking for a sophisticated & personalized offer online & offline. This new reality explains the roaring success of new beauty players that smartly capture and reflect the modern mindset.
Welcome speech: Frédéric Mion Director of Sciences Po
- Anders Sandberg, Senior Research Fellow at the University ©University of Oxford
Anders Sandberg is Senior Research Fellow at the Future of Humanity Institute at the Oxford Martin School, University of Oxford. His research centres on societal and ethical issues surrounding neuroscience, human enhancement and new technologies.
- Alain Passard ©Douglas Mc Wall
Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation. Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens.
Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.
- Portrait Alain Passard ©Douglas Mc Wall
Alain Passard, French chef and owner of the three-star restaurant L'Arpege, came to Sciences Po on 8 November 2017 to give an exceptional masterclass to students from the School of Management and Innovation.
Passard was the first chef to introduce "vegetable-based" cuisine with produce straight out of his gardens. Since 2001, he has been at the forefront of this new trend at a time when ecology, food scandals and an awareness of animal suffering give ample reason to opt for more moderate meat consumption.
- Lola Benarroche on the Sciences Po campus in Paris ©Christian Beaussier
High-performance sport and Sciences Po: does that sound like an impossible mix? Not for Lola Benarroche, Master of Marketing student and judo gold medallist at the 2017 Universiades.
Admitted to Sciences Po through the programme for high-level athletes, Lola puts the same energy into preparing for her career transition into marketing at the School of Management and Innovation as she does into judo championships.
Find out what drives this 26-year-old judoka to spend her afternoons in lectures after strenuous mornings on the tatami mats.
- Jose Luis Oquiñena ©Sciences Po
In a speech to students at the School of Management and Innovation, Jose Luis Oquinena, executive director of NGO Gawad Kalinga, made his point very clear: there will be no significant and sustainable advances in the fight against poverty without the investment and commitment of companies. Watch the video with Jose Luis Oquinena.
- Bernard Stiegler
The School of Management and Innovation is pround to welcome its very first class of new students on the 30th of August.
"Rethinking Prosperity" : the subject of our inaugural session reflects the values and the identy of the School and will accompany us throughout the academic year.
The two Co-Deans Marie-Laure Salles-Djelic and Benoît Thieulin will welcome students and guests at 4 pm in Emile Boutmy lecture hall 27, rue Saint Guillaume.
- Discours Paul Duan
Guest of honor at the graduation ceremony of the School of Management and Innovation, Paul Duan delivered a beautiful, very personal speech in front of graduates and their families sharing his quest for sense, his moments of doubt and the reassuring message that it's not a problem if you wonder who you are so long as you know why you do things !
Paul Duan, data scientist, and creator of the NGO Bayes Impact which conceives social services using big data, he created a new portal for the French emplyemnt agency "Pôle emploi" to make job serach easier.
- Ceremony Legion of Honor Marie-Laure Djelic
Our warmest congratulations to our Co-Dean Marie-Laure Djelic who received the Legion of Honor, the highest French decoration for outstanding merits during a lovely ceremony at the Hôtel de l'Artillerie.